- Format
- Broché
- EAN13
- 9782017239741
- ISBN
- 978-2-01-723974-1
- Éditeur
- Hachette Pratique
- Date de publication
- 28/06/2023
- Collection
- Cuisine (1)
- Nombre de pages
- 160
- Dimensions
- 20,2 x 17,3 x 1,7 cm
- Poids
- 458 g
- Langue
- français
Exquisite French Cuisine
The ABC to turn French in 60 recipes
De Eva Harlé
Hachette Pratique
Cuisine
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EXQUISITE French Cuisine
HOW TO MASTER FRENCH COOKING, AND BECOME À CHEF WITH 60 ESSENTIAL RECIPES
Discover how to prepare a caramel, a bechamel sauce or an onion confit, and experiment recipes such as cheese soufflé and filet mignon in a crust, or regional specialties such as bouillabaisse or gratin dauphinois.
And for the gourmets, dive into the preparation of a mirabelle plum tart or à creamy chocolate mousse. What a way to combine quality with pleasure! You will find everything you need to delight your guests in this book.
Bring a little piece of France home with this book of traditional recipes for all lovers of French cuisine.
HOW TO MASTER FRENCH COOKING, AND BECOME À CHEF WITH 60 ESSENTIAL RECIPES
Discover how to prepare a caramel, a bechamel sauce or an onion confit, and experiment recipes such as cheese soufflé and filet mignon in a crust, or regional specialties such as bouillabaisse or gratin dauphinois.
And for the gourmets, dive into the preparation of a mirabelle plum tart or à creamy chocolate mousse. What a way to combine quality with pleasure! You will find everything you need to delight your guests in this book.
Bring a little piece of France home with this book of traditional recipes for all lovers of French cuisine.
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